Note: The first half of this blog was originally written in early March 2025. Sat in a notebook for 4 months. Thursday winds down, and into my little apartment I slump. Chores to do, and lunch to make, to keep the Joe of tomorrow going. What's in my fridge? 3 eggs, a half-empty bottle of mayo, and 4 rolls of 35mm. It's nights such as these that call for a convenience store mission. In the words of my good friend Vinny, who wrote about this quite recently, the convenience store truly is the lifeblood of Japan. On every street, from the bustling heart of downtown where tourists fill their baskets with egg sando and souvenirs, to the suburbs where housewives grab Omurice essentials to feed their hungry elementary school kids. On the steppes of Nagano, the rural villages of Kyushu, the rice paddies of Shikoku, and the palm tree-lines streets of Okinawa. The conbini is omnipresent. I throw on what's warmest, a mishmash of colors topped off with my Blundstone boots. Though March ...